Saturday Brunch
Brunch
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HOUSE SALAD
Choice of protein: Steak | Chicken | Salmon Cucumber, grape tomatoes, carrots, gorgonzola, strawberry vinaigrette
$26
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STEAK & EGGS
NY steak 10 oz, bearnaise butter, 2 eggs any style, served with hashbrowns
$30
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BLACKSTONES OMELET
Open face omelet bacon, sausage, & steak Onion, bell pepper, cheddar cheese, served with hashbrowns
$30
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GARDEN OMELET
Open face omelet chopped broccoli, tomatoes, mushrooms, diced onions, bell peppers, & cheddar cheese, served with hashbrowns
$22
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FRENCH TOAST
Topped with berries & whipped cream, Side of maple syrup and berry jam
$21
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AVOCADO TOAST
Toasted wholegrain bread, sliced avocado, 2 eggs sunny side up, pickled red onions, capers, & greens *Add slab bacon or smoked salmon $12
$20
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BLACKENED SALMON B.L.T.
Toasted rye bread with roasted red pepper aioli, Served with French fries
$25
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LOBSTER EGGS BENEDICT
Poached eggs, and asparagus on English muffin topped with- hollandaise sauce, Served with hashbrowns
$22
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CHICKEN & WAFFLE
Don style
$26
Brunch Side
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MIXED FRESH FRUITS | BEEF SAUSAGE | BACON
$10