Dinner Menu
Download PDFAppetizers
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French Onion Soup
$12
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Blackstones Lobster Bisque
$18
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Sizzling Slab Bacon
$20
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Truffle Lobster Mac and Cheese
$26
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Charcuterie Board
Three imported meats and cheeses, crostini & accompaniments (serves 2)
$28
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Baked Clams Casino
Herbed bread crumb, meyer lemon beurre blanc sauce
$20
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Yellowfin Tuna Tartare
Avocado, cucumber, mango, passion fruit, Blackstones chips
$24
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Lemon Pepper Shrimp
White wine, garlic, fresh lemon juice
$25
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Crab Cake
Blackstones tartar, avocado
$28
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Fried Calamari
Cherry Peppers, chilli, Fra Diavolo
$26
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Octopus
Confit potatoes, arugula, beetroot, lemon
$26
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BS Jumbo Wings
Buffalo and white BBQ sauce
$24
Raw Bar
Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters (6pcs)
M/P
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Clams on the Half Shell (6pcs)
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Colossal Shrimp Cocktail (4pcs)
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Half Lobster
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Blackstones Seafood Platter
Colossal shrimp, Maryland crab meat, Little neck clams, Bluepoint oysters, cocktail sauce & horseradish (serves 3-4)
$150
Salads
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Heritage Green Salad
Cucumber, grape tomatoes, carrots, gorgonzola, strawberry vinaigrette
$18
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Classic Caesar Salad
Romaine , shaved Romano, garlic croutons
$18
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Iceberge Wedge
Bacon, gorgonzola cheese, tomatoes, blue cheese, and housemade onion rings
$18
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Blackstones Salad
Haricot verts, bacon, heirloom tomatoes, mozzarella, charred red pepper, Blackstones vinaigrette dressing
$19
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Baby Kale Salad
Roasted banana squash, pomegranate, feta cheese, champagne vinaigrette
$19
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Golden Beet and Arugula
Honeycrisp apple, fried goat cheese, house dressing
$19
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Add On :
Chicken 15, Thick Bacon 15, *Sirloin Steak 25, Salmon 20, Tuna 20, Shrimp 7 per piece
Prime Steaks & Classics
U.S.D.A. Grade Prime Dry Aged Cuts-
U.S.D.A Prime Dry Aged Cut
* Porterhouse Steak for Two 48oz. (Serves 2) $122
* Tomahawk Bone in Ribeye 48oz. (Serves 2) $111
* Dry Aged Bone-In New York Strip 22oz $66
* Ribeye Steak for One 32oz $76
* NY Strip Boneless 16oz $49
* Filet Mignon 12oz $68
* Filet Mignon 08oz $58
* Chateaubriand $72
Oscar Style Bearnaise, Maryland Crab, asparagus tips $26
Lobster Tail (Add to Any Meat) Clarified butter $31
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Blackstones Burger
Blackstones's signature blend of ribeye and filet mignon ground in-house and formed into an 8oz burger, grilled to your specifications, topped with caramelized onions, roasted mushrooms, aged cheddar, Blackstones pickles & red pepper aioli served with french fries (add bacon $4.00)
$26
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Sauces
Mushroom Port Wine $4
Bearnaise $4
Peppercorn $4
Hollandaise $4
Chimichurri $4
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Rare: seared outside, center cool and red
Medium-Rare: seared outside, center warm and red
Medium: cooked outside, center hot and pink
Medium-Well: cooked outside, center hot and slightly pink
Well Done: cooked outside, center hot and no pink
Chef's Specials
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Blackstones Chicken
Marsala brown sauce
$34
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Chicken Martini
Parmesan breaded, lemon beurre blanc sauce, green beans, carrots
$34
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Gnocchi Bolognese
Beef, herbed ricotta, topped with basil
$26
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Lobster Ravioli
Shallots, cognac cream sauce, chives
$36
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Pan-RoastedBranzino
Lemon beurre blanc sauce with grilled asparagus
$38
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* Wild King Salmon
Stuffed tomatoes with creamed spinach
$41
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Seafood Tagliatelle
Colossal shrimp, calamari, little neck clams, Blackstones marinara sauce
$45
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Shrimp Scampi
Colossal shrimp, pasta
$48
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2lbs Maine Lobster
Steamed, seasonal vegetables $62 or Thermidor style, stuffed crab $70
Potatoes
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Mashed Potatoes
$15
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Baked Potato
$15
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French Fries
$10
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Truffle Fries
$18
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Loaded Potato
bacon and cheddar cheese
$15
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Garlic Mashed
$15
Vegetables
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Brussel Sprouts with Bacon
$15
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Asparagus
$15
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Broccoli
$15
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Creamed Spinach
$15
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Sautéed Spinach
$15
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Roasted Wild Mushrooms
$15
Classics
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Mac & Cheese
$15
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Fried or Sautéed Onions
$13
Desserts
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Carrot Cake
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Cheesecake
blueberry compote
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Lava Cake
ice cream
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Crème Brûlée
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Tartufo
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Tiramisu
Coffee
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Coffee | Tea
regular, decaf
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Espresso
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Double Espresso
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Cappuccino