Brunch Menu
Saturday & Sunday 11am - 3pm
Eggs
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Mushroom Omelette
Wild mushrooms, gruyère, chives, side salad
$24
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Lobster Benedict *
Butter-poached lobster, poached eggs, buttermilk biscuits, hollandaise, trout caviar, side salad
$36
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Steak & Eggs*
8 oz. steak, two eggs any style, maître d' butter, french fries
$36
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Avocado Toast*
Grilled sourdough, poached eggs, everything seasoning, micro greens, side salad
$23
Raw Bar
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East Coast Oysters*
mignonette, lemon, Tabasco 4 ea · half dozen 22
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Shrimp Cocktail
cocktail sauce, lemon
$25
Salads
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Garden Salad
Baby romaine, endive, watercress, apple, pumpkin seeds, whipped-honey goat cheese, honey cider vinaigrette
$18
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Classic Caesar
Romaine, Parmigiano-Reggiano, garlic croutons, anchovies
$16
Handhelds
Served with side salad/french fries-
Wagyu Burger*
Oberon Farm cacao-finished Wagyu, brioche, onion jam, gruyere, house pickles, lettuce
$28
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Fried Chicken Sandwich
Brined chicken, brioche, bacon, chipotle-honey aioli, lettuce, bread & butter pickles
$24
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Connecticut Wagyu Cheesesteak
Oberon Farm Wagyu, melted cheese, toasted roll
$24
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Beer-Battered Fish Sandwich
Brioche, house tartar sauce, bread & butter pickles
$25
-
Garden Sandwich
Confit portobello, roasted red peppers, onion jam, spicy aioli, bread & butter pickles (Vegan)
$21
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Smoked Salmon Tartine*
Lime crème fraîche, pickled pearl onion, olives, capers, chives, side salad
$26
Sweet
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Dutch Baby
Strawberry compote, berries, crème Chantilly, maple syrup
$19
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Pain Perdu
Brioche loaf, Nutella sauce, crème Chantilly, brûléed banana
$18
Sides
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Side Salad
$12
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French Fries
$10
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Truffled Fries
$18
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Bacon
$12